Read all about it in the companion book, Regina's Vegetarian Table. The book is jam packed with recipes, nutrition hints, wine selections, about the PBS series and more!

Sample Recipes include:
thai garlic dip * lentil and feta salad with basil * peppery mushroom barley soup * mushroom pasta provencal * ranchero risotto * cajun cauliflower and potatoes * corn cakes with chiles and squash * chilled lemon-rice soup * feta and sun-dried tomato frittata * desserts, beverages, and more!

Click here to Order:

"As a nonvegetarian, I consider Regina's attitude toward vegetarianism to be remarkably balanced and harmonious."
--from the foreword by David Berkley, nationally recognized wine expert and consultant to the White House

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