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Fresh
Garden Rolls with Roasted Red Pepper and Avocado Curried Gazpacho with Cucumber Raita |
Ingredients & Method Below |
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Fresh Garden Rolls with Roasted Red Pepper and Avocado |
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| Place
ingredients on the rehydrated round rice paper and fold like a burrito
Serve with:
Combine and serve |
Ingredients: - 1 package thin rice stick, rehydrated - 3 red peppers, roasted and peeled - 2 avocados, peeled and sliced - fresh leaves of basil, mint and cilantro - 24 round rice peppers, rehydrated Spicy
Lime Dressing |
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| Curried Gazpacho with Cucumber Raita | |||||
| Combine
and blend
Mix, chill and serve. |
Ingredients: - 3 cups peeled and chopped tomatoes - 1 cup chopped onions - 1 cup peeled and chopped cucumber - 1 t. crushed garlic - 1 t. chopped ginger - 1 1/2 T. toasted curry powder - 1 t. crushed red chilies (sambal) - juice of 1 lime - 1/4 cup mint leaves - 1/4 cup basil leaves - 1/4 cup cilantro leaves - 1/2 cup water or vegetable stock (if necessary) - basil leaves for garnish Raita: |
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| Grilled Banana | |||||
| Place the whole bananas on a hot grill and turn when grill marks appear (about 4 minutes). Peel and serve with coconut sorbet and chocolate caramel sauce. | Ingredients: - bananas |
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| Mango Puree with Aged Sherry Vinegar | |||||
| Blend all ingredients | Ingredients:
- 1 cup mango, pureed - 3 T. aged sherry vinegar - 1/2 cup olive oil - salt and pepper to taste |
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| Soy Maple Dressing | |||||
| Whisk together all ingredients | Ingredients:
- 1 cup soy sauce - 1/2 maple syrup - 1 T. of diced red onion - 1 t. fresh diced ginger -1/2 t. crushed garlic |
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| Pink Grapefruit Dressing | |||||
| Whisk together all ingredients | Ingredients: - 1 cup of grapefruit juice - 1/3 cup of honey - 1 T. chopped cilantro - salt and pepper to taste |
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| Warm Mushroom and Goat Cheese Salad | |||||
| SautÈ mushrooms. Add lemon juice and black pepper. Add butter. Toss with greens. Serve goat cheese on crostini or crumbled on salad. | Ingredients: - Choice of greens - 1 cup mixed mushrooms, diced - 2 oz. goat cheese - zest of 1 lemon - 2 oz. butter - ground black pepper, to taste - juice of one lemon |
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copyright 1999, Regina Campbell |
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